Inflammation is a factor in many eye diseases, and what you eat affects inflammation. Whenever major holidays comes along, we are tempted to eat special foods. Many of these treats are high in calories and sugar, which contribute to inflammation. At the end of this article, you will find tips for limiting the damage while still enjoying the holiday. Acute inflammation occurs when, for example, you sprain your wrist. The joint becomes swollen, red, and painful. This type of inflammation is part of the healing process.
What is inflammation? Inflammation is a normal body function to eliminate the cause of cell injury and initiate tissue repair. Inflammation can be classified as either acute or chronic. Acute inflammation is a normal and healthy response to healing an injury or preventing an infection. Some examples of inflammatory disorders include: Atherosclerosis, acne, asthma, autoimmune diseases, rheumatoid arthritis as well as some eye conditions such as macular degeneration, dry eye and uveitis. By eating foods rich in phytochemical compounds that have anti-inflammatory properties, you can keep your immune system in balance and facilitate health and well-being. Omega-3 and omega-6 are two essential fatty acids important to the balance of inflammatory response.
Further, a number of studies have indicated the potential use of antioxidants in experimental animals as well as in humans. Hypoclorous acid is mainly formed by myeloperoxidase, which catalyze the oxidation of halides in the presence of hydrogen peroxide. Reiter’s syndrome–a case report and review of literature. Carotenoids can act as antioxidants by oxidizing the superoxide radical anion. Request An Appointment. Ask A Health Librarian. In response to germs, toxins or injury, the eye may swell, become red, feel warm and have some tissue death. West Nile virus infection, Rift valley fever, Dengue fever, and Chikungunya, which suggest increased threat to the vision [ 56 ]. Phone: